Our Jamaican Stew Red Snapper is gently simmered in a rich, savory sauce made with fresh herbs, island spices, and ripe vegetables. The fish is tender and flaky, absorbing deep, comforting flavors from the traditional gravy that’s both bold and satisfying.

A true Caribbean favorite, this dish pairs perfectly with rice & peas, white rice, or festival—making it an excellent choice for catering, special occasions, and hearty island meals.