Our Jamaican Oxtail is slow-braised to tender perfection in a deeply flavorful gravy made with traditional Jamaican seasonings, herbs, and spices. Each piece is fall-off-the-bone tender, infused with rich, savory flavor and a velvety sauce that develops slowly over time.

A true island classic, this hearty dish pairs beautifully with rice & peas, white rice, or butter beans—making it a standout choice for catering, special occasions, and comfort-filled meals.