Our Jamaican Coconut Rice & Peas is a classic island staple, slow-cooked in creamy coconut milk and seasoned with traditional herbs and spices. Fluffy rice combined with tender red peas creates a rich, flavorful dish with a subtle, aromatic coconut finish.

Perfect alongside jerk chicken, curry dishes, or fried fish, this timeless Caribbean favorite is ideal for catering, events, or family-style meals.